One of the best ways to enjoy it may just be adding it to some olive oil as a dip for a nice loaf of crusty bread. I also love adding a squeeze of lemon juice to whichever dish I use this seasoning with when it’s finished cooking – it’s such a wonderful flavor combination. This recipe is basically magic because the possibilities are endless! It’s an amazing way to add a ton of life to just about any dish. Some other foods to try this adding this spice blend to are: These are my favorite recipes that use this seasoning blend: I love adding this seasoning to Greek yogurt to make an incredible Greek marinade for meat. In a cupboard is perfect, but right next to the stove isn’t ideal.Īssuming that the spices are fresh when you make your DIY spice blend, it can last for up to a year if stored correctly. Add a healthy dose of flavor with Spike Original Magic For recipe. SPIKE SEASONING RECIPE FREEContains no chemical free flowing agents. This stores best in an airtight container in a cool and dark place. Try all our other Spike Seasoning Magics. You don’t need to, but for delicate meats, the extra step is worth it! If you’re planning to use this on a fish filet, I’d recommend running the amount you’re planning to use through your spice grinder to get a lovely fine texture. 2 teaspoons dried herb (such as oregano, basil, or thyme) 2 teaspoons wild card (such as ground cumin, coriander, or paprika) 1 teaspoon heat (such as chili powder, crushed red pepper, or cayenne pepper) From. It definitely adds an authentic Greek flavor profile, but if you’re not used to cinnamon in savory blends, it might not be your favorite addition. 3 teaspoons each onion powder and garlic powder. The cinnamon is listed as optional in this recipe, and I think it’s really up to you if you want to include it. The spices and herbs in this recipes are: The only oregano I wouldn’t recommend using here is Mexican oregano because it has notes of licorice. Greek oregano has an earthier and more savory flavor than Italian oregano, which tends to be a bit milder. Also, try Kalyn's recipe using the mix.Greek oregano and Italian oregano do have some flavor differences, but they’re used relatively interchangeably as Mediterranean oregano in North America. The smell of the copykat spike seasoning mix is absolutely wonderful and is worth the effort to make. Some of the "hard to find" ingredients I found at Whole Foods and The Savory Spice Shop. Recombining is important because the different densities of the ingredients cause it to separate in layers. When using the seasoning, shake or stir the mixture to combine. (I had mustard seeds which needed to be used, so I crushed them rather than use dry mustard). I needed to crush some of the ingredients. You will notice the mortar and pestle in the photo. So I started experimenting and came up with the following:Ĭombine the above ingredients together and place in a container with a tight lid. There were several different Spike seasonings. I researched on the web and found the ingredients in the Spike mix. I couldn't use it for making the Zucchini Cups for Mama. That means that there is more salt than seasoning. The problem with the commercial Spike seasoning was that the first ingredient in the seasoning was salt. The Spike Seasoning mix was optional in the recipe but recommended. At that time I was taking care of my mother who was on a low salt to no salt diet because she has congestive heart failure. The recipe originally came from Kalyn's Kitchenblog and called for Spike Seasoning mix. I found a wonderful recipe on Pinterest for Meat, Tomato and Mozzarella Stuffed Zucchini Cups.
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